In this week’s episode of Northern Wine Odyssey, host Paul Brady spoke with Miguel de Leon, Beverage Director and General Manager
Announcing #openlocalwine on April 10, 2021
When #openlocalwine co-founder Gina Shay and I launched the event last spring, local wineries were experiencing very tough times. Tasting
Beneduce Vineyards 2019 Gewurzt Pet Nat
Beneduce Vineyards in Pittstown, NJ makes what I consider the Garden State’s best still gewurztraminer, so it isn’t a shock
LOOSE TASTING NOTES FROM Michigan, NEW YORK, AND Virginia — January 18, 2021
These near-weekly posts contain short reviews that come almost verbatim from my notebook with only limited editing for wines that
Fjord Vineyards 2019 Estate Cabernet Franc
Cabernet franc is successfully grown and made into good-to-great wine across New York and when not overworked in the cellar,
Northern Wine Odyssey: Sagan Schultz on Dry January and Wellness in the Wine Industry
In this week’s episode of Northern Wine Odyssey, host Paul Brady spoke with his friend and former colleague from the trenches
Sheldrake Point Winery 2017 Chardonnay
The toasted oak on the nose gave me pause here – it somewhat overwhelms the citrus and tropical fruit character
American Wine Project 2018 “Rivals” Lacrosse
Lacrosse, a modern hybrid cultivar developed by Elmer Swenson in the 1970s, is a cross of Seyval Blanc with a
Northern Wine Odyssey: Amber Rill on Wine Education, Kevin Zraly and New York Wines
In this episode of his Northern Wine Odyssey podcast, host Paul Brady talks to his friend Amber Rill, who is
Stony Lonesome Wine 2018 Gewurztraminer
There’s a light grassy edge to the pear-, melon- and grapefruit-driven nose of this good-value ($15) Gewurztraminer. A little bit
