Crow Vineyard & Winery winemaker Catrina North offers this assessment of the 2016 harvest on the eastern shore of Maryland:

“2016 has proven to be a bit challenging for us here on the eastern shore of Maryland. We seem to be having a very different experience from that of our western and central Maryland compatriots.

We experienced a very cool and extremely rainy spring and summer with relentless humidity, so staying ahead in the vineyard was top priority and very challenging. We met the challenge as best we could. Everything in the vineyard seemed a bit late — flowering, veraison, ripening, etc– but the sunny, hot and rain-less month of August helped things catch up.

We are getting toward the end of harvest now. We just processed cabernet sauvignon. Our whites, rosés and early reds are all fermenting happily.

Overall, grape quality has been good — acid levels are average, sugars below average, and flavor at or above average. We worked with a grower partner in Chester County, PA– which is less than 30 miles from Crow Farm– and they are having a very different experience this growing season.  As a result, we’ve found it fascinating to see how much growing conditions can vary within a relatively small area.

Harvest 2016 has been a real opportunity for us to leave our comfort zone in the winery. I am most excited this year about cabernet franc and viognier. We are all looking forward to seeing how our efforts (hopefully!) result in delicious wines.”

About Author

Lenn Thompson, a proud Pittsburgh, PA native, moved to Long Island more than a decade ago and quickly fell in love with the region’s dynamic and emerging wine community. A digital and content marketing and community professional by day, he founded in early 2004 to share his passion for the wines, beers and spirits of New York State. Since then, the site has become the premier source for independent New York wine commentary, reviews and news. Formerly the editor of the Long Island Wine Gazette, a contributor to Edible Brooklyn, wine columnist for and regional editor for Appellation America covering the Long Island and Hudson River Valley regions, Lenn contributes to Edible East End, Palate Press, Patch and is the wine columnist for Dan’s Papers in the Hamptons. Lenn is also on the board of directors for Drink Local Wine, and is the creator and founder of TasteCamp, a yearly regional wine immersion event for writers and bloggers. An admitted riesling and cabernet franc fanatic, he’s intensely passionate about eating drinking local and the many local wine regions of America. Lenn lives in Miller Place, NY with his wife Nena, son Jackson, daughter Anna and their dog, Casey Lemieux Thompson.

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