vtBurlington Free Press – 10/5/2016 – While drought has caused significant crop impacts around New York and New England, Vermont vineyards are harvesting quality and bounty.

paTribLIVE – 10/1/2016 – Pennsylvania, a state not necessarily known for progressive alcohol regulation or support of local producers, makes big move to allow winery direct shipment to consumers…from anywhere.

nyWCAX – 9/29/2016 – North Country producer Dan Vesco interviewed about the recent AVA designation for the Champlain Valley of New York.

mnWineBusiness – 9/28/2016 – University of Minnesota hires seasoned tradesperson and wine maker in post as new enology specialist, for help with cold-hardy varieties.

njNJ.com – 9/28/2016 – New Jersey grown wines have been a thing since before George Washington was sleeping there.

nyLancaster Farming – 9/24/2016 – PA farming publication shows continued interest in the next incarnation of Cornell’s Cold Climate vine trail site in Willsboro, NY.

meWCSH6 – 9/13/2016 – 20+ Maine producers participated in Open Winery Day sharing their grape wines, fruit wines, beer, cider and mead. If you missed it Wine in the City will be held in Portland, ME on October 15th.

About Author

Todd is a north country native, and lifelong inhabitant of the northeast. Growing up in the Mohawk river and Lake Champlain Valleys, then attending Binghamton University, youthful adventures to ‘the city’ were more likely to target Montreal, than Manhattan. He made a lateral move to Vermont in 1991 for graduate school, and while he still lives in the Green Mountains, he is frequently found within the Blue Line of the Adirondack Park, or floating on the big lake in between. As a third-generation Polish-Italian American, with family lore of Prohibition era winemaking on both sides, the probability of predisposed wine interest was high. A 1976 family trip through the Finger Lakes left a young Todd wondering why there weren’t vineyards back home on Lake Champlain, and in the Hudson Valley. He trained his palate on the rise of the microbrew wave, and by rummaging wine racks in old country stores, searching out forgotten bottles. Numerous relationships with folks in the wine and restaurant trades, provide an ongoing education about food and wine culture in the north country, which he shares through the Vermont Wine Media project. For ten years, Todd has kept his ear to the ground for any signs of wine growing in the far north. He is a volunteer and test winemaker at the Cornell Baker Farm, a cold-hardy hybrid trial vineyard, in Willsboro, NY, where his extended family resides. He home vinifies grapes harvested from the trial, as well as fruit acquired anywhere from Vermont to Chile. Author of 'Wines of Vermont: A History of Pioneer Fermentation', he lives and gardens with his wife, canine, feline, and donkey friends, at an old farmstead in Stockbridge, VT.

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