The Cork Club: December 2016 Selections Old Westminster Winery 2015 Malbec + Shinn Estate Vineyard 2015 "Mojo" Cabernet Franc

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The New York Cork Club, a wine club that I’ve curated for several years, across three different wine shops, is changing — much the way this site has. Welcome to The Cork Club.

I’ve expanded my focus beyond New York’s borders — so it only makes sense that I’d do the same thing with my wine club.

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Starting with these December picks, members can look forward to wines not only from New York, but also from places like Virginia, Vermont, Pennsylvania, Michigan and Maryland… which is a great lead into the first wine in the December shipment: Old Westminster Winery 2015 South Mountain Malbec

Malbec? From Maryland? Yes — believe it. You may not know Old Westminster Winery, but you should and you will. Three siblings run this producer mid-way between Baltimore and Frederick. Big brother Drew Baker manages the vineyard, middle sister Lisa Hinton makes the wines and their younger sister Ashli Johnson manages the tasting room and retail side of things.

I first met the dynamic trio in the spring of 2013 — the year they bottled their first wines — at a Maryland wine tasting at Oriole Park at Camden Yards that was part of the Drink Local Wine 2013 Conference. That first wine was a chardonnay and I was floored by how good it was. It was the best white wine in that room. I actually walked aroun the room lobbying people to vote for it. It didn’t win, but since then, I’ve been following the winery’s progress from afar and tasting Lisa’s wines any chance that I get. There is a focus on terroir but also experimental slant here. Old Westminster produces several pet nats, makes an orange wine from pinot gris and is making the case that multi-vintage reds can be serious fine wines. With so many interesting, delicious wines to choose from, you might think that it would be hard for me to pick a wine to include in the club. It was. But it also wasn’t.

When I tasted this malbec on its second day open, I emailed Drew immediately and asked him how I could get some for the club. It’s that good — and yes I said second day. It was good the first day, but this wine is such a baby that it needed air to really reveal its true character.

Grown in the rocky foothills of Maryland’s South Mountain, it offers plenty of varietal character — dark, rich fruits with violets and a wonderful earthy-umami character. It actually wasn’t tasting its best until the third day, by which point I only had half a glass left. You’re going to love this one. Trust me.

Only 88 cases were produced and it hasn’t been released yet — so this is a bit of a The Cork Club exclusive.

While you might want to be patient with that first pick, but the second, Shinn Estate Vineyard 2015 “Mojo” Cabernet Franc, is a wine you can open the day it arrives and enjoy it.

As Long Island winemakers continue to move beyond the days of treating cabernet franc like cabernet sauvignon — and beating it with new oak — this is North Fork cabernet franc at its pure, transparent best. Fresh and vibrant, it’s made without a splinter of oak.

To make a cabernet franc like this, you need clean, well-grown, flavorful fruit. Co-owner/vineyard manager Barabara Shinn delivers that year in and year out. She’s one of the best in the east and is a leader in sustainable viticulture on Long Island.

The wine that results from her (and her team’s) work shows beautiful blackberry and cranberry/pomegranate fruit qualities with spicy, woodsy-earthy notes and just a bit of the herbal nuance that the best Long Island cabernet franc always has. You can’t beat that “green” out of Long Island cabernet franc if you want to make an expressive, true-to-place wine. No vanilla or two-by-four flavors here.

My partner in this venture, The Cellar d’Or in Ithaca, NY, will be shipping these wines out in a couple weeks.

Join today and you can get these wines too.

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About Author

Lenn Thompson, a proud Pittsburgh, PA native, moved to Long Island more than a decade ago and quickly fell in love with the region’s dynamic and emerging wine community. A digital and content marketing and community professional by day, he founded NewYorkCorkReport.com in early 2004 to share his passion for the wines, beers and spirits of New York State. Since then, the site has become the premier source for independent New York wine commentary, reviews and news. Formerly the editor of the Long Island Wine Gazette, a contributor to Edible Brooklyn, wine columnist for Hamptons.com and regional editor for Appellation America covering the Long Island and Hudson River Valley regions, Lenn contributes to Edible East End, Palate Press, Patch and is the wine columnist for Dan’s Papers in the Hamptons. Lenn is also on the board of directors for Drink Local Wine, and is the creator and founder of TasteCamp, a yearly regional wine immersion event for writers and bloggers. An admitted riesling and cabernet franc fanatic, he’s intensely passionate about eating drinking local and the many local wine regions of America. Lenn lives in Miller Place, NY with his wife Nena, son Jackson, daughter Anna and their dog, Casey Lemieux Thompson.

1 Comment

  1. michael mckeon on

    Lenn:

    I am looking for a red and white, both from ny but different regions. Agnostic after that beyond spending less than $40 for both. Need to get a good number of both to use as our company Christmas presents for clients. Would love to work with you and your partner from Ithaca to ship direct to clients. Is this possible? Can you let me know soonish? My office number is 212 681 1380. Thanks

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