The Cork Report Headlines – March 31, 2017

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Check out this week’s North American wine news worth noting:

mnStar Tribune – 3/28/2017 – A pair of Minnesota wineries file suit to challenge state law requiring the use of homegrown fruit. (As you might guess, we have some thoughts on this one — more to come)

nyRiverhead Local – 3/25/2017 – Riverhead and Southold Town Supervisors take issue with State plans to add a Taste-NY concession at Hallock State Park.

paWines and Vines – 3/24/2017 – Eastern Winery Expo presents Pennsylvania winery owners with lifetime achievement award honoring their four decades of work,

idKTVB7 – 3/23/2017 – A difficult winter may have serious crop impacts on Idaho vineyards for the 2017 season.

nyTrib Live – 3/21/2017 – Two Finger Lakes dry Rieslings mentioned in the good company of wines from Germany, Alsace and alpine Italy.

vaRichmond Times-Dispatch – 3/20/2017 – Virginia wineries lean on H-2 visa program due to shortage of interested domestic employees.

 

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About Author

Todd is a north country native, and lifelong inhabitant of the northeast. Growing up in the Mohawk river and Lake Champlain Valleys, then attending Binghamton University, youthful adventures to ‘the city’ were more likely to target Montreal, than Manhattan. He made a lateral move to Vermont in 1991 for graduate school, and while he still lives in the Green Mountains, he is frequently found within the Blue Line of the Adirondack Park, or floating on the big lake in between. As a third-generation Polish-Italian American, with family lore of Prohibition era winemaking on both sides, the probability of predisposed wine interest was high. A 1976 family trip through the Finger Lakes left a young Todd wondering why there weren’t vineyards back home on Lake Champlain, and in the Hudson Valley. He trained his palate on the rise of the microbrew wave, and by rummaging wine racks in old country stores, searching out forgotten bottles. Numerous relationships with folks in the wine and restaurant trades, provide an ongoing education about food and wine culture in the north country, which he shares through the Vermont Wine Media project. For ten years, Todd has kept his ear to the ground for any signs of wine growing in the far north. He is a volunteer and test winemaker at the Cornell Baker Farm, a cold-hardy hybrid trial vineyard, in Willsboro, NY, where his extended family resides. He home vinifies grapes harvested from the trial, as well as fruit acquired anywhere from Vermont to Chile. Author of 'Wines of Vermont: A History of Pioneer Fermentation', he lives and gardens with his wife, canine, feline, and donkey friends, at an old farmstead in Stockbridge, VT.

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