Bedell Cellars 2016 Gewurztraminer Pétillant-Naturel

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Bedell Cellars’ new Tap Room at Corey Creek is a decidedly more casual, fun space than the mothership. The wines are all poured from taps (rather than bottle) and growlers available for fill and take home. For those of you who might be interested in such things (I’m not — at all), there are even a couple frosé machines. 

You’ll find some Bedell mainstays that are available in the main tasting room in Cutchogue — things like the sauvignon blanc, viognier and rosé — but there are also a few surprises that make the Tap Room a bit of a playground for winemaker Rich Olsen-Harbich.

“I’m having a lot of fun with it and able to drill down a few more wine styles and showcase them on their own,” he told me in an email.

There’s a dry hard cider made by Olsen-Harbich, as well as a cabernet sauvignon where he employed carbonic maceration, a winemaking technique during which whole grapes are fermented in a carbon dioxide-rich environment prior to crushing. Both are worth checking out, but my favorite of these outliers is Bedell Cellars 2016 Gewürztraminer Pétillant Naturel, or pét-nat for short.

Made by bottling a still-fermenting wine to capture carbon dioxide and lightly sparkle it, pét-nat is popular these days, and with good reason. They are forward, fun wines that are best enjoyed without thinking too hard.

But why gewürztraminer for his pét-nat?

“I thought the intense aromatics of the variety would be fun to see in a pét-nat. Inspired by the cremants and other rustic sparklers I’ve tasted from Alsace over the years,” Olsen-Harbich told me.

There are more these experiments coming, including a petit verdot later this summer and an albariño next spring. These are typically blending components in the Bedell portfolio, but according to Olsen-Harbich, “I thought it interesting to show them on their own.”

Bedell Cellars 2016 Gewurztraminer Pétillant-Naturel

87 points

100% Gewurztraminer. Just off-dry and fruity with tropical aromas and flavors layered with notes of lychee and candied ginger. Floral notes are a bit less overt than you might expect. Exotic and juicy, it is refreshing and just plain fun to drink.

AVA: North Fork of Long Island
Retail Price: $30 (for a 750ml growler)

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About Author

Lenn Thompson, a proud Pittsburgh, PA native, moved to Long Island more than a decade ago and quickly fell in love with the region’s dynamic and emerging wine community. A digital and content marketing and community professional by day, he founded NewYorkCorkReport.com in early 2004 to share his passion for the wines, beers and spirits of New York State. Since then, the site has become the premier source for independent New York wine commentary, reviews and news. Formerly the editor of the Long Island Wine Gazette, a contributor to Edible Brooklyn, wine columnist for Hamptons.com and regional editor for Appellation America covering the Long Island and Hudson River Valley regions, Lenn contributes to Edible East End, Palate Press, Patch and is the wine columnist for Dan’s Papers in the Hamptons. Lenn is also on the board of directors for Drink Local Wine, and is the creator and founder of TasteCamp, a yearly regional wine immersion event for writers and bloggers. An admitted riesling and cabernet franc fanatic, he’s intensely passionate about eating drinking local and the many local wine regions of America. Lenn lives in Miller Place, NY with his wife Nena, son Jackson, daughter Anna and their dog, Casey Lemieux Thompson.

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