The Cork Club: November 2017 Selections Fossil & Till 2016 Riesling Pétillant Naturel | Macari Vineyards 2017 "Early Wine" Chardonnay

Google+ Pinterest LinkedIn Tumblr +

Did you know that I have my own wine club? I do! I’ve partnered with my friends at The Cellar d’Or in Ithaca, NY to bring the best and most interesting wine from New York and beyond straight to your door. We call it “The Cork Club” and I pick two wines each month that never exceed $60 total before shipping. These aren’t bin ends or mass-produced garbage. These are the wines that I’m drinking myself and most excited about — from producers you’re never going to get anywhere else. Sign up today!


The Cork Club: November 2017 Selections

I’ve long said that the “art” of pairing wine with food is overrated. But as we head into the holiday season, every food and wine magazine (and website) is ready to tell you precisely what the “perfect” wine is for your Thanksgiving dinner. I’ve written these stories myself but stopped two years ago. You don’t need so-called experts to tell you what wine you should pour with whatever food you have in front of you.

Eat good food. Drink good wine. Do both with good people. You’ll be happy.

That said, I do still write about the wines I’ll actually be drinking on Thanksgiving — and both of this month’s wines will be there. I guarantee that.

First is a frothy sparkling Riesling from a producer you might not know: Fossil & Till 2016 Riesling Pétillant Naturel. If you’re not familiar with Riesling Pétillant — often shortened to pet nat — it’s fairly straightforward. The wine is bottled before primary fermentation — the fermentation that converts the grapes’ sugars into alcohol — is complete, capturing the carbon dioxide produced as primary fermentation finishes inside the bottle. The lees (dead yeast cells and grape remnants) are typically left inside the bottle and the resulting wines tend to be lower in alcohol, less aggressively carbonated and sometimes even cloudy compared to méthode champenoise wines. Pet nat is very hot right now and it’s easy to understand why. The wines are just plain fun to drink.

Made with fruit grown in in a single vineyard on Seneca Lake, the 2016 shows bright stone fruit and green apple qualities with nervy, almost electric acidity. This isn’t a wine to ponder. It’s also not a wine I prefer in a Champagne flute. I drink wines like this right out of my every day white or red wine glasses.

This month’s second wine will  be much more familiar to more of you: Macari Vineyards 2017 “Early Wine” Chardonnay. You read that right — 2017. This will be your first taste of the new vintage. Inspired years ago by the jungwein (young wine) of Macari’s consulting winemaker Helmut Gangl’s homeland, Austria, head winemaker Kelly Koch has really dialed this wine in in recent years. It crackles with acidity and offers aromas and flavors of lime, green apple and citrus blossom. There’s a gentle sweetness here, but all that fresh acidity helps it finish dry. This is a favorite in my house every year. I’m sure we’ll be ordering our first case soon.

I hope you enjoy the wines and have a happy Thanksgiving!

 

Share.

About Author

Lenn Thompson, a proud Pittsburgh, PA native, moved to Long Island more than a decade ago and quickly fell in love with the region’s dynamic and emerging wine community. A digital and content marketing and community professional by day, he founded NewYorkCorkReport.com in early 2004 to share his passion for the wines, beers and spirits of New York State. Since then, the site has become the premier source for independent New York wine commentary, reviews and news. Formerly the editor of the Long Island Wine Gazette, a contributor to Edible Brooklyn, wine columnist for Hamptons.com and regional editor for Appellation America covering the Long Island and Hudson River Valley regions, Lenn contributes to Edible East End, Palate Press, Patch and is the wine columnist for Dan’s Papers in the Hamptons. Lenn is also on the board of directors for Drink Local Wine, and is the creator and founder of TasteCamp, a yearly regional wine immersion event for writers and bloggers. An admitted riesling and cabernet franc fanatic, he’s intensely passionate about eating drinking local and the many local wine regions of America. Lenn lives in Miller Place, NY with his wife Nena, son Jackson, daughter Anna and their dog, Casey Lemieux Thompson.

Leave A Reply