Check out all of the North American wine news that you need to know about.

Chicago Tribune – 2/7/2018 – The variety of wine styles from the Finger Lakes destroy the lingering notion that Riesling is only sweet.

Penn Live – 2/7/2018 – Pennsylvania receives $17.5 million from USDA to support fight against the mounting vineyard threat from Spotted Lantern Fly.

New York Times – 2/6/2018 – Brooklyn restaurant takes singular approach with all adult beverages sourced in New York state.

Charlotte Five – 2/6/2018 – Surry County Wine Trail in North Carolina’s Yadkin Valley shows that region’s wines are much more than muscadines.

Washington Post – 2/6/2018 –  Rapidly expanding cider industry is challenging cider makers to make sense of their own products and markets.

Edible Manhattan – 2/5/2018 – A modern-day Johnny Appleseed is planting knowledge and helping New York to grow organic cider orchards.


About Author

Todd is a north country native, and lifelong inhabitant of the northeast. Growing up in the Mohawk river and Lake Champlain Valleys, then attending Binghamton University, youthful adventures to ‘the city’ were more likely to target Montreal, than Manhattan. He made a lateral move to Vermont in 1991 for graduate school, and while he still lives in the Green Mountains, he is frequently found within the Blue Line of the Adirondack Park, or floating on the big lake in between. As a third-generation Polish-Italian American, with family lore of Prohibition era winemaking on both sides, the probability of predisposed wine interest was high. A 1976 family trip through the Finger Lakes left a young Todd wondering why there weren’t vineyards back home on Lake Champlain, and in the Hudson Valley. He trained his palate on the rise of the microbrew wave, and by rummaging wine racks in old country stores, searching out forgotten bottles. Numerous relationships with folks in the wine and restaurant trades, provide an ongoing education about food and wine culture in the north country, which he shares through the Vermont Wine Media project. For ten years, Todd has kept his ear to the ground for any signs of wine growing in the far north. He is a volunteer and test winemaker at the Cornell Baker Farm, a cold-hardy hybrid trial vineyard, in Willsboro, NY, where his extended family resides. He home vinifies grapes harvested from the trial, as well as fruit acquired anywhere from Vermont to Chile. Author of 'Wines of Vermont: A History of Pioneer Fermentation', he lives and gardens with his wife, canine, feline, and donkey friends, at an old farmstead in Stockbridge, VT.

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