Check out this week’s North American wine news — at least the stuff worth knowing about.

Cincinnati.com – 8/10/2018 – One Ohio woman’s quest to bring acclaim back to an original center of American wine industry.

Dallas News – 8/8/2018 – Five interesting shades of rosé from Texas.

NYUpstate – 8/6/2018 – Yet another New York winery decides to get in on the cider business.

Reason.com – 8/3/2018 – Trade war tariffs kill major export deal for New Hampshire mead maker.

The Detroit News – 8/1/2018 – Michigan wineries concerned that expanded mission of state beverage council will undermine wine promotion.

Penn Live – 7/31/2018 – Pennsylvania wineries manage and navigate extreme rainfall events.

The Growler – 7/30/2018Minnesota suburb grows as an important location for cold-climate wines in the upper mid-west.

About Author

Todd is a north country native, and lifelong inhabitant of the northeast. Growing up in the Mohawk river and Lake Champlain Valleys, then attending Binghamton University, youthful adventures to ‘the city’ were more likely to target Montreal, than Manhattan. He made a lateral move to Vermont in 1991 for graduate school, and while he still lives in the Green Mountains, he is frequently found within the Blue Line of the Adirondack Park, or floating on the big lake in between. As a third-generation Polish-Italian American, with family lore of Prohibition era winemaking on both sides, the probability of predisposed wine interest was high. A 1976 family trip through the Finger Lakes left a young Todd wondering why there weren’t vineyards back home on Lake Champlain, and in the Hudson Valley. He trained his palate on the rise of the microbrew wave, and by rummaging wine racks in old country stores, searching out forgotten bottles. Numerous relationships with folks in the wine and restaurant trades, provide an ongoing education about food and wine culture in the north country, which he shares through the Vermont Wine Media project. For ten years, Todd has kept his ear to the ground for any signs of wine growing in the far north. He is a volunteer and test winemaker at the Cornell Baker Farm, a cold-hardy hybrid trial vineyard, in Willsboro, NY, where his extended family resides. He home vinifies grapes harvested from the trial, as well as fruit acquired anywhere from Vermont to Chile. Author of 'Wines of Vermont: A History of Pioneer Fermentation', he lives and gardens with his wife, canine, feline, and donkey friends, at an old farmstead in Stockbridge, VT.

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