Now that former contributor Paul Brady isn’t working for the New York Wine & Grape Foundation, I’ve drafted him to rejoin the team. He’s not sure how much writing he’ll be doing, but if this first Instagram Live interview he did with Dr. Jamie Goode of Wine Anorak is any indication, his spoken word is just as good as anything he could write.

About Author

Lenn Thompson, a proud Pittsburgh, PA native, moved to Long Island more than a decade ago and quickly fell in love with the region’s dynamic and emerging wine community. A digital and content marketing and community professional by day, he founded NewYorkCorkReport.com in early 2004 to share his passion for the wines, beers and spirits of New York State. After running that site -- which became the premier source for independent New York wine commentary, reviews and news -- for 12 years, he launched TheCorkReport.us in late 2016 to add the wines of Virginia, Maryland, Michigan, Pennsylvania, Vermont and beyond to his beat. Lenn currently serves as the wine columnist for The Suffolk Times weekly newspaper and is the former editor of the Long Island Wine Gazette. He contributes or has contributed to publications like Wine Enthusiast Magazine, Beverage Media, Edible Brooklyn, Edible East End and Edible Hudson Valley. Lenn served on the board of directors for Drink Local Wine, and is the creator and founder of TasteCamp, an annual regional wine immersion conference for writers and trade. An admitted riesling and cabernet franc fanatic, he’s intensely passionate about eating local and the many local wine regions of America. Lenn lives in Miller Place, NY with his wife Nena, son Jackson, daughter Anna and their dog, Casey Lemieux Thompson.

1 Comment

  1. Andrew Backlin on

    I had the same thing happen to me when I lost my sense of smell and taste when I got sick in Austria this December, ready to go get the Covid-19 antibody test so I can know. My experience totally mirrored his, all wines tasted tainted, like it was all overly oxidized and over the hill.

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