Paul Brady Talks “Lake Wines” with Dr. Jamie Goode

Now that former contributor Paul Brady isn’t working for the New York Wine & Grape Foundation, I’ve drafted him to rejoin the team. He’s not sure how much writing he’ll be doing, but if this first Instagram Live interview he did with Dr. Jamie Goode of Wine Anorak is any indication, his spoken word is just as good as anything he could write.

Comments (1):

  1. Andrew Backlin

    May 14, 2020 at 6:46 pm

    I had the same thing happen to me when I lost my sense of smell and taste when I got sick in Austria this December, ready to go get the Covid-19 antibody test so I can know. My experience totally mirrored his, all wines tasted tainted, like it was all overly oxidized and over the hill.

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