Northern Wine Odyssey: Miguel de Leon on Being a Sommelier in the Past and the Future

In this week’s episode of Northern Wine Odyssey, host Paul Brady spoke with Miguel de Leon, Beverage Director and General Manager of Pinch Chinese, in Manhattan New York. We get into the sommelier profession and how it existed in the pre-2008 recession, how it bounced back, and how the future might look for wine professionals and consumers in restaurants.   

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