In this week’s episode of Northern Wine Odyssey, host Paul Brady spoke with his friend and former colleague from the trenches of New York City wine bars, Sagan Schultz.
Sagan is a medical doctor and has an MBA both from NYU. He’s also a sommelier, certified nutritionist, and personal trainer – perfect for the subject of dry January, and health and wellness in the wine industry in general.
In this week’s episode of Northern Wine Odyssey, host Paul Brady spoke with Miguel de Leon, Beverage Director and General Manager
In this second, not-all-that-controversial MOaF (my opinion as fact) episode, I talk about how you can help your local wineries
Episode 1 of season 1 of the new “More Than Drinkable” podcast is coming soon. Seriously. In the meantime, I’m
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
