So you’ve got your home bar up and running and you’re shaking drinks like it’s 2021 — oh wait, it is! And dry January is over!
In this week’s episode, host Paul Brady and sommelier and bartender Jad Kamal rap about how to take your home bartending skills to the next level: when to shake; when to stir; what’s already in your pantry that can also be in your drinks; and more…
Talking “Nouveau” (like “Beaujolais Nouveau” but made in NY) with Finger Lakes’ winemakers Lynne Fahy (Keuka Spring Vineyards) and Nathan
In this special Valentine’s Day episode, friend and fellow sommelier Isabella Fitzgerald joins Paul as co-host for a chat with
Ode To The Catawba Grape! In this episode, host Paul Brady spoke with his friend Christy Frank who tells the