I’ll be getting my first taste of Lieb Cellars’ Bridge Lane Rose from a can soon, but in the meantime…
They aren’t enjoying their moment like dry rose and they aren’t nearly as trendy as Pétillant Naturel — pet nat for short…
There is a lot of delicious sauvignon blanc being made on Long Island in a variety of styles. After tasting…
We’re two-plus months into the 2017 grape-growing season, a time when I always like to check in with local growers…
As you may have read in Newsday or on northerforker.com (where I’m a contributor), I’m a small part of what…
“We planted about five acres of sauvignon blanc because we couldn’t get any chardonnay until the next year.” And that,…
Chardonnay, merlot, cabernet franc, cabernet sauvignon and petit verdot. That’s what Alex Rosanelli, managing partner of Sherwood House Vineyards and…
TasteCamp is certainly mentioned here on the site — but I probably don’t do a good enough job talking about…
My “Tastemaker” series is dedicated to highlighting the true tastmakers in the North American beverage scene — not sommeliers, buyers…
Only a week ago today, I was joined by thirty or so writers and wine trade folks in Frederick, Maryland…