I used to publish harvest reports over on the New York Cork Report — and I think I’d like to do it here too.
So, if you’re a North American winery not located in California, Washington or Oregon, shoot me an email with:
- What grapes (and how much of each) you’ve harvested thus far
- Information about sugar levels, acidity levels and flavors in the grapes
- A bit about the growing season in your neck of the woods
- An update on what is still left hanging
Email me at [email protected]