The Cork Report Headlines – January 20, 2017

As you may have noticed (or not) we’re moving some of our weekly features around a little — including Todd’s news roundup now being published every Friday. Enjoy!

vtValley News – 1/17/2017 – Vermont’s Osteria Pane e Salute will close its doors, so that la garagista can bring all the wine home.

ncElkin Tribune – 1/15/2017 – Inside the challenge of growing small-scale organic vines  in the Carolinas.

ohStar Beacon – 1/15/2017 – Freezing weather in Ohio squeezes Cabernet Sauvignon into ice wine.

mdWashington Post – 1/14/2017 – Old Westminster plans to break new slate and grow iconic Maryland wine on recently acquired acreage at Burnt Hill Farm.

vaNapa Valley Register – 1/12/2017 – Recollections from a visit through the wineries of Loudoun County.

nyAuburn Citizen – 1/13/2017 – New York Governor advocates for Craft Beverage Week and Culinary Trail System.

nhFosters – 1/12/2017 – New Hampshire winery named to Food & Wine top 500 domestic producers.

nyPoughkeepsie Journal – 1/7/2017 – Kevin Zraly takes a break from Italy and ponders his connections to Husdson Valley wine.

mdPenn Live – 12/30/2106 – Maryland wine community ramps up its marketing adding a series of intimate events with winemakers.


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