There is a lot of great cider being made all over the East Coast these days, but for me Autumn and Ezra at Eve’s Cidery are at the very top of the industry, making ciders and perry that are unmatched. You won’t find any hopped ciders or ciders flavored with ginger or lemon or cherries. They strive to express the intrinsic flavors of the apples grown in their orchards. That’s it. And that’s more than enough.
This video of them disgorging the second half of their 2015 vintage crossed my virtual desk this morning, and I thought I’d share. If you haven’t tasted these ciders — make the effort to do so. You will not be sorry.
You can learn more about what they are doing and order cider at evescidery.com