Producer: King Family Vineyards
Region: Monticello AVA (Virginia)
Blend: 90% Viognier, 10% Petit Manseng
Winemaking: Fermented/aged in 63% stainless steel, 21%in neutral French oak, 10% in acacia barrels and 6% in concrete. 1/3 of the wine went through malolactic fermentation.
* Review sample provided by the winery