A Northern Wine Odyssey: Brooks Fraser on leaving New York City for the Adirondacks

Sommelier Brooks Fraser on up north recreation and the transition from living and working in New York City for 17 years to now running the bar program at Hotel Saranac, among the high peaks in the Adirondacks region.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: