Excerpt from the never-coming book “A Northern Wine Odyssey”

(Composed originally for the Terroir Wine Bar wine list.)   A few years back, journalist Evan Dawson published a well-received collection

Paul Brady talks with Chicago sommelier Anthony Minne about the future of sommelier positions.

This Instagram interview with Chicago sommelier Anthony Minne focuses on his perspective coming up through the industry, beginning as a

Alsace Varieties From the Northeast… and Perhaps an Unlikely Pairing

I love barbecue. But it wasn’t until moving to New York that I learned, because of the city’s current and

Natives and Hybrids: Should They Co-exist With Vinifera?

Here’s a fall activity: drive through the vineyard-lined roads of the Finger Lakes region in upstate New York, preferably during

The Finger Lakes Producers That Have Captured Pascaline Lepeltier’s Attention

There have been several sommeliers in recent history who have embraced Finger Lakes wines in New York City. Paul Grieco’s

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