Producer: Southold Farm + Cellar Region: Texas High Plains AVAVineyard: Robert Clay VineyardsBlend: 100% touriga nacionalABV: 11.5%Price: $30 Southold Farm + Cellar 2018 “Last Call For Regrets”…
Producer: Southold Farm + Cellar Region: Texas High Plains AVABlend: 100% picpoul blancWinemaking Notes: Skin-fermentedABV: 12.26%Price: $35 Southold Farm + Cellar 2017 “Fill It Up With Joy”…
The Cork Report Headlines Greensboro.com – 1/3/2019 – North Carolina built a wine industry and visitors are making it grow.…
Welcome to The Cork Club. I’ve partnered with a great wine and cider shop in Ithaca, NY – The Cellar d’Or –…
Producer: Southold Farm + Cellar Region: Texas High Plains AVA Blend: 100% alicante bouschet Winemaking Notes: 50% Whole Cluster, 50% Carbonic Maceration (15…
“Loose Tasting Notes” (I really need to come up with a better name for these posts) is my way of…
As spring (slowly) warms the East Coast and Midwest, so too is the winery news we’re reading every day. Here…
Every week, we cull through all of the news happening in the North American wine world and share only the…