This is a tough time for local wineries, no matter where local is for you. Tasting rooms as we know
Producer: Southold Farm + Cellar Region: Texas High Plains AVAVineyard: Robert Clay VineyardsBlend: 100% touriga nacionalABV: 11.5%Price: $30
Producer: Southold Farm + Cellar Region: Texas High Plains AVABlend: 100% picpoul blancWinemaking Notes: Skin-fermentedABV: 12.26%Price: $35
The Cork Report Headlines Greensboro.com – 1/3/2019 – North Carolina built a wine industry and visitors are making it grow.
Welcome to The Cork Club. I’ve partnered with a great wine and cider shop in Ithaca, NY – The Cellar d’Or –
Producer: Southold Farm + Cellar Region: Texas High Plains AVA Blend: 100% alicante bouschet Winemaking Notes: 50% Whole Cluster, 50% Carbonic Maceration (15
As spring (slowly) warms the East Coast and Midwest, so too is the winery news we’re reading every day. Here