This is a tough time for local wineries, no matter where local is for you. Tasting rooms as we know
Producer: Southold Farm + Cellar Region: Texas High Plains AVAVineyard: Robert Clay VineyardsBlend: 100% touriga nacionalABV: 11.5%Price: $30
Producer: Southold Farm + Cellar Region: Texas High Plains AVABlend: 100% picpoul blancWinemaking Notes: Skin-fermentedABV: 12.26%Price: $35
The Cork Report Headlines Greensboro.com – 1/3/2019 – North Carolina built a wine industry and visitors are making it grow.
Welcome to The Cork Club. I’ve partnered with a great wine and cider shop in Ithaca, NY – The Cellar d’Or –
Producer: Southold Farm + Cellar Region: Texas High Plains AVA Blend: 100% alicante bouschet Winemaking Notes: 50% Whole Cluster, 50% Carbonic Maceration (15
As spring (slowly) warms the East Coast and Midwest, so too is the winery news we’re reading every day. Here
Every week, we cull through all of the news happening in the North American wine world and share only the